Orange Cranberry Scones

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 118.1

Total Fat: 6.2 g
Cholesterol: 28.5 mg
Sodium: 84.9 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.5 g
Protein: 2.0 g

View full nutritional breakdown of Orange Cranberry Scones calories by ingredient

Introduction

Light and flavourful. Great for you want a decadent treat without going overboard. Light and flavourful. Great for you want a decadent treat without going overboard.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 36

Ingredients

4 cup Flour, white

.66 cup Butter, salted

2 large Egg, fresh, whole, raw

4 tsp Baking Powder

2 tsp Orange Peel

0.50 cup Cranberries, dried, sweetened (craisins)

1 cup heavy cream (whipping)

4 TBSP Granulated Sugar

Directions

Cream butter and sugar, add cream and eggs.
Combine flour, baking powder and orange zest. Add to wet ingredients.
Add cranberries.
Roll and cut into shapes, bake at 400 for 10 - 12 minutes.

Mix 2 TBSP with water and 1 tsp vanilla until very runny. lightly drizzle over hot scones.

Serving Size: Cut into 36 pieces

Number of Servings: 36

Recipe submitted by SparkPeople user TIKITAMI.