Avocado Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 5.6 g
  • Cholesterol: 29.3 mg
  • Sodium: 306.7 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Avocado Bread calories by ingredient


Introduction

I added 1/4 cup moringa powder to this recipe but you can leave it out if you don't have any.. its 10 calories per 4 grams (.14 0z) I added 1/4 cup moringa powder to this recipe but you can leave it out if you don't have any.. its 10 calories per 4 grams (.14 0z)
Number of Servings: 8

Ingredients

    2 cup Flour - Gold medal all purpose flour
    1.5 tsp Baking Powder
    .5 tsp Baking Soda
    .5 tsp Kosher Salt (by 65PLUS1)
    1 fruit without skin and seeds Avocados, California (Haas)
    0.18 fl oz Lemon Juice
    .75 cup Granulated Sugar
    .5 cup Half and Half Cream
    .5 tsp Vanilla Extract
    1 large Egg, fresh, whole, raw

Tips

adding Moringa powder does not affect the taste of the bread.


Directions

Preheat the heat oven to 375° F . Spray a nine by 5 inch loaf pan with cooking spray. Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside. Thoroughly mashed avocado with a lemon juice in a large bowl. Add the sugar, Half and half, vanilla and egg and whisk until thoroughly combined. Add the flour mixture and stir until incorporated. Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. High altitude should be 25 minutes. Let cool in the pan for 10 minutes, then move to wire rack to cool completely

Serving Size: you can make this a 16 slices or 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user VICKYLIN511.