Vegetable Soup Low Sodium 7-2020

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 220.5

Total Fat: 4.6 g
Cholesterol: 50.4 mg
Sodium: 190.8 mg
Total Carbs: 22.0 g
Dietary Fiber: 4.4 g
Protein: 21.4 g

View full nutritional breakdown of Vegetable Soup Low Sodium 7-2020 calories by ingredient

Introduction

Delicious Vegetable Soup, Low Sodium & tastes great.
Use your choice of spices. I use no sodium WEBER Steak spice. Delicious Vegetable Soup, Low Sodium & tastes great.
Use your choice of spices. I use no sodium WEBER Steak spice.

Minutes to Prepare: 15

Minutes to Cook: 90

Number of Servings: 8

Ingredients

16 oz Beef, top sirloin

4 Cup Broth, Beef unsalted cooking stock- Swanson (by SONNYBEAR59)

1.25 cup Hunt's Tomato Sauce, no salt added

2.33 cup Great Value Peas & Carrots, Frozen

1 serving Beans, Green Cut Frozen (Great Value) 2/3 cup

8 serving WATER~ Sparkling water, (from wal-mart) Clear American ~ naturally flavored sparkling water beverag

2 large (3" to 4-1/4" dia.) Potato, raw

Tips

Cook approx. 1 1/2 hr.

Directions

Brown meat, add broth & vegetables.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEELIN5.