Mango salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 361.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Mango salad calories by ingredient


Introduction

Mango, chickpea, red onion salad Mango, chickpea, red onion salad
Number of Servings: 2

Ingredients

    1 cup, sliced Mangos
    1 cup Chickpeas (garbanzo beans) drained, rinsed
    0.25 cup chopped Red Onion Raw (1/4 cup, 40g or 1.4oz)
    4 tbsp Lime Juice, (juice of 1 lime)


Directions

Raw, can serve over greens or eat as is

Serving Size: Makes about 2 servings