shrimp boil


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 11.6 g
  • Cholesterol: 156.3 mg
  • Sodium: 1,972.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 28.9 g

View full nutritional breakdown of shrimp boil calories by ingredient


Introduction

1/4 cup old bay seasoning not added in nutritional info...i couldnt find it in the list

you can also add a can of beer. its not included in the nutritional info cause i dont add it however its in the directions so you know when to add it. 1/4 cup old bay seasoning not added in nutritional info...i couldnt find it in the list

you can also add a can of beer. its not included in the nutritional info cause i dont add it however its in the directions so you know when to add it.
Number of Servings: 5

Ingredients

    1/4 cup OLD BAY® Seasoning
    1 tablespoon salt
    4 quarts water
    1 can (12 ounces) beer (optional not included in nutritional info)
    4 medium red potatoes, cut in quarters
    1 large sweet onion, peeled and cut into wedges
    4 ears fresh corn, cut in half
    1 pound smoked sausage, cut into 2 inch lenghts
    2 pounds uncooked large shrimp in shells

Directions

In an 8-quart pot, bring OLD BAY, salt, water and beer to boil on high heat.

Add potatoes and onions. Cook 8 minutes.

Add corn and sasusage cook 8 more minutes stirring occasionally.

Add shrimp. Cook 2 minutes or until shrimp turns pink. Drain liquid from pot and serve immediately

Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top for finger-licking flavor.




Number of Servings: 5

Recipe submitted by SparkPeople user DENISEHUGHES1.