Tuna mac salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 12.6 g
  • Cholesterol: 92.0 mg
  • Sodium: 162.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.3 g

View full nutritional breakdown of Tuna mac salad calories by ingredient


Introduction

Refrigerate Refrigerate
Number of Servings: 6

Ingredients

    8.0 oz whole wheat elbow macaroni
    4.0 tbsp Mayonnaise, regular (mayo)
    5.0 tsp or 1 packet Yellow Mustard
    1.0 cup Peas, frozen
    1.0 can Tuna, Canned in Light Oil
    1.0 cup, chopped Hard Boiled Egg

Directions

Boil macaroni and drain. Add frozen peas, tuna, other ingredients and mix. Salt and ground black pepper to taste.

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user CPTJANET.