Julia's Pineapple 🍍 Sweet Rolls made with Sourdough 1 serving approximately 150 grams
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 317.7
- Total Fat: 1.4 g
- Cholesterol: 3.8 mg
- Sodium: 399.8 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 0.5 g
- Protein: 7.4 g
View full nutritional breakdown of Julia's Pineapple 🍍 Sweet Rolls made with Sourdough 1 serving approximately 150 grams calories by ingredient
Introduction
Julia's Pineapple 🍍 Sweet Rolls made with Sourdough 1 serving approximately 150 grams ( 150 grams Starter is 1st 2 ingredients ) Julia's Pineapple 🍍 Sweet Rolls made with Sourdough 1 serving approximately 150 grams ( 150 grams Starter is 1st 2 ingredients )Number of Servings: 8
Ingredients
-
75 Grams Dakota Maid Bread Flour
75 mL Water, tap
500 Grams Dakota Maid Bread Flour
300 mL Water, tap
8 grams Salt
14 Grams LAND O LAKES BUTTER 1 Tbsp = 14 grams
10 Grams Ground Cinnamon per USDA
440 Grams Aldi's Sweet Harvest Crushed Pineapple 🍍 in 100% juice
43 Grams Aldi's Baker's Corner Light Brown Sugar 2 tsp = 8 grams
5 ml WATKINS VANILLA EXTRACT - no information
Tips
Serve warm with a drizzle of powdered sugar and milk glaze
Directions
Need 150 grams of a natural Sourdough starter which is 75 grams flour & 75 ml well water.
Stir starter than measure 150 grams into bowl. Add the 300 ml additional well water, then stir to combined. Then add additional 500 grams of bread flour. Rough combine and set 30 minutes to hydrate dough. Then do four series of stretches and folds. Then rest for 4 hours. Punch down dough, shape and refrigerator over night. Next morning roll dough out into rectangle shape. Spread melted butter across surface of dough. Cook down the pineapple with brown sugar until very little liquid remains. Add vanilla to pineapple/brown sugar mixture. Spread half into buttered rectangular baking dish and 1/2 across dough surface. Roll dough up to have long direction to have 8 slices of dough. Set dough slices into prepared baking dish ( 9" x 13" ). Let rise several hours to rise naturally in a draft free area. Bake at 325 degrees F for 20 minutes
Serving Size: 150 grams = 1/8th of total ( 8 servings total )
Number of Servings: 8
Recipe submitted by SparkPeople user ASKMOM2DAY.
Stir starter than measure 150 grams into bowl. Add the 300 ml additional well water, then stir to combined. Then add additional 500 grams of bread flour. Rough combine and set 30 minutes to hydrate dough. Then do four series of stretches and folds. Then rest for 4 hours. Punch down dough, shape and refrigerator over night. Next morning roll dough out into rectangle shape. Spread melted butter across surface of dough. Cook down the pineapple with brown sugar until very little liquid remains. Add vanilla to pineapple/brown sugar mixture. Spread half into buttered rectangular baking dish and 1/2 across dough surface. Roll dough up to have long direction to have 8 slices of dough. Set dough slices into prepared baking dish ( 9" x 13" ). Let rise several hours to rise naturally in a draft free area. Bake at 325 degrees F for 20 minutes
Serving Size: 150 grams = 1/8th of total ( 8 servings total )
Number of Servings: 8
Recipe submitted by SparkPeople user ASKMOM2DAY.
