Banana Oat Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 2.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 134.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Oat Bran Muffins calories by ingredient

Number of Servings: 12


    Oat Bran, 2 1/4 cup
    Baking Powder, 3 tsp
    Almonds, 1/2 cup, sliced
    Sugar, .25 cup
    Milk, 1%, 1 1/4 cup
    Egg White from 2 large eggs
    Banana, fresh, 3/4 mashed
    Raisins, 1/3 cup, optional (or blueberries)

    Raisins are included in nutrition calculations


Combine all dry ingredients, excluding raisins, in a mixing bowl. Blend wet ingredients together, including banana, and gently mix into dry ingredients. Add raisins or blueberries, if desired, and gently fold into mixture. Grease muffin pan with Pam or light butter and fill muffin cups 3/4 full. Bake at 450 for 12-15 minutes for muffins or 10 minutes for muffin tops.

Number of servings: 12 small muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SWTPIE63.