Slow Cooker Peach Chicken with Basil

Slow Cooker Peach Chicken with Basil
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 3.3 g
  • Cholesterol: 70.2 mg
  • Sodium: 1,241.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.6 g

View full nutritional breakdown of Slow Cooker Peach Chicken with Basil calories by ingredient


Introduction

A sweet and savory summer wonder, this simple, healthy Slow Cooker Peach Chicken with Basil is easy to make, tastes amazing, and will keep your kitchen cool in the warm months and bring a touch of summer in the cold months. A sweet and savory summer wonder, this simple, healthy Slow Cooker Peach Chicken with Basil is easy to make, tastes amazing, and will keep your kitchen cool in the warm months and bring a touch of summer in the cold months.
Number of Servings: 8

Ingredients

    32 ounces Chicken Breast (cooked), no skin, roasted
    1 large Onions, raw
    6 medium (2-1/2" dia) (approx 4 Peaches, fresh
    8 tbsp Balsamic Vinegar
    2 tsp Garlic powder
    4 tsp Salt
    3 tbsp Basil, Fresh (5g or 10 leaves) (by ECELESTER)
    1 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Directions

When ready to serve, turn off the heat, remove the chicken breasts, and stir the remaining salt. Use an emulsion blender to blend the ingredients into a thick sauce.
Shred the chicken with two forks, then return to the slow cooker, stirring to coming with sauce.
Top with the sliced peaches and plenty of basil. Add hot sauce to taste and serve.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMILLER61.