Lasagna with Beef & Turkey

Lasagna with Beef & Turkey
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 4.8 g
  • Cholesterol: 26.1 mg
  • Sodium: 354.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Lasagna with Beef & Turkey calories by ingredient


Easy Easy
Number of Servings: 6


    3.5 oz Ground beef, lean
    3.5 oz Turkey, Ground turkey, 93% lean
    .25 cup, chopped Onions, raw
    .25 cup, sliced Zucchini
    1 tsp Oregano, ground
    0.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
    3 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
    1 cup Tomato Sauce


Freezes well!


Brown meat in skillet, add onions and Italian seasoning cook until onions tender, add tomato sauce. Place a little of the meat sauce in the bottom of an ovenproof casserole dish. Layer wonton wrappers, then cover with zucchini, add remaining meat sauce. Sprinkle cheese on top. Bake we minutes at 350 F.

Serving Size: Makes 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.