Chipotle Chicken and Sausage with vegetables

Chipotle Chicken and Sausage with vegetables
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 443.0
  • Total Fat: 36.7 g
  • Cholesterol: 117.4 mg
  • Sodium: 485.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Chipotle Chicken and Sausage with vegetables calories by ingredient


Introduction

Chipotle Chipotle
Number of Servings: 10

Ingredients

    1.0 cup Parmesan Cheese, grated
    2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    2.0 tbsp Butter, unsalted
    4.0 tbsp Canola Oil
    16.0 ounces Chicken Breast (cooked), no skin, roasted
    2.0 cup Asparagus, fresh
    0.5 package (10 oz) Peas, frozen
    2.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    2.0 Grams Cornstarch
    2.0 tbsp emeril's chipotle BBQ sauce
    8.0 oz Hillshire Farm Polska Kielbasa

Directions

L8r Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user POSTBABY4102015.

TAGS:  Poultry |