Ground Beef & Sweet Potato Moroccan Hash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 9.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 342.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Ground Beef & Sweet Potato Moroccan Hash calories by ingredient


Introduction

Whole30 & Paleo Breakfast Hash Whole30 & Paleo Breakfast Hash
Number of Servings: 8

Ingredients

    16 oz *93% Lean ground beef
    2 sweetpotato, 5" long Sweet potato
    3 tbsp Chosen Foods Avocado Oil
    .5 medium (2-1/2" dia) Onions, raw
    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    3 serving Garlic, cooked (1 clove / serving)
    .5 cup, packed Raisins
    1 tsp Salt
    .5 tsp Pepper, black
    1 tsp Chili powder
    .5 tsp Cumin (ground) (by IVORYGRL1)
    .5 tsp Paprika
    .12 tsp Pepper, red or cayenne
    1 tsp ground tumeric (by INSPIREDBYCHJ)
    .5 tsp Cinnamon, ground

Tips

Serve with egg and avocado


Directions

Heat avocado oil in cast iron skillet. Add ground beef and cook, breaking up, until fully cooked and crumbly. Remove beef from skillet and set aside.
Add garlic to the skillet and cook for about 1 minute, add onion, and cook for another minute. Add sweet potatoes and pepper, saute for a couple of minutes until peppers are tender.
Add the ground beef back to the skillet and add the raisins and spices. Add vinegar and stir well. Cook on medium heat for 10-15 minutes, stirring every few minutes until sweet potatoes are fork-tender.

Serve with eggs and avocado

Serving Size: 8 1/2 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMILLER61.