Chicken Soup with Ditalini

Chicken Soup with Ditalini

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 2.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 284.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.4 g

View full nutritional breakdown of Chicken Soup with Ditalini calories by ingredient
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Introduction

EASY AND QUICK ! EASY AND QUICK !
Number of Servings: 6

Ingredients

    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    1 cup, chopped Carrots, raw
    1 serving Grape Tomatoes (3oz/12 tomatoes)
    2 tsp Garlic
    8 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
    1 serving Barilla - Ditalini Pasta (2 oz. serving)
    1 tbsp Crisco Pure Vegetable Oil
    3 tsp Herbs de Provence (by BBQRUES130)
    2 tsp Better than Bouillion, chicken base (by NPAUL929)

Directions

Cut chicken in bit size pieces. In a large pot, add cooking oil and chicken pieces. Cook until chicken opaque. Add all veggies, salt & pepper, and Herb De Provence mix well and cook for about 2 - 3 minutes. Add the Ditalini Pasta (1/2= 2oz). Add three cups of water. Cook on low for about 20 minutes.

Serving Size: makes 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.

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Member Ratings For This Recipe



  • Yummy - 9/22/20

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  • Very Good
    Delicious recipe. - 9/22/20

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  • great - 9/21/20

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  • Incredible!
    Excellant chicken soup - 9/21/20

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