Brown Butter Keto Chocolate Chip Cookies

Brown Butter Keto Chocolate Chip Cookies
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 14.2 g
  • Cholesterol: 26.4 mg
  • Sodium: 107.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Brown Butter Keto Chocolate Chip Cookies calories by ingredient


Introduction

Low carb and nutty flavor from browning the butter. Low carb and nutty flavor from browning the butter.
Number of Servings: 15

Ingredients

    1.0 large Egg, fresh, whole, raw
    1.0 tsp Vanilla Extract
    0.5 tsp Baking Powder
    2.0 Grams Gelatin (Jello) prepared with water
    85.0 gram(s) Endangered Species Chocolate - Natural - Dark Chocolate w/ 88% Cocoa (half bar/1.5oz/43g)
    7.0 tbsp Kerigolds Irish salted butter
    170.0 grams Kirkland blanched almond flour
    0.25 tsp Kirkland Pure Sea Salt
    100.0 gram(s) Lakanto Monkfruit Sweetener

Directions

1) Brown Butter by melting and over cooking but not burn. 2) Add Monk fruit sweetener 3) Beat in eggs and all the rest of ingredients. 4) Chill dough 5) Scope out 15 doughs 6) Pre-heated oven at 375F 7) Bake on 2nd to the top rack, for 10 mins. 8) Chill in a rack or in the refrigerator Serving Size: 15

Number of Servings: 15.0

Recipe submitted by SparkPeople user PINGALICIOUS.

Member Ratings For This Recipe


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