Blueberry Oatmeal Scones

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 13.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 270.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Blueberry Oatmeal Scones calories by ingredient
Submitted by:

Introduction

Oats and blueberries Oats and blueberries
Number of Servings: 8

Ingredients

    1.5 cup Organic All-Purpose White Flour
    1.25 cup Oats, Quaker (1 cup dry oats)
    3 tsp Baking Powder
    48 tsp coconut sugar, Madhavaâ„¢ Organic (1 t)
    1 large Egg, fresh, whole, raw
    0.3 cup Planet oat oat milk - vanilla no sugar added
    0.3 tbsp Apple Cider Vinegar, Bragg's Organic
    1 tsp Vanilla Extract
    128 grams Miyoko's Cultured Vegan Butter
    1 cup, unthawed Blueberries, frozen (unsweetened)

Directions

450 degrees 14 minutes

Serving Size: 1 piece

Number of Servings: 8

Recipe submitted by SparkPeople user SCHALTELOU72.

Rate This Recipe