Blueberry Yogurt Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,999.5
  • Total Fat: 10.4 g
  • Cholesterol: 201.6 mg
  • Sodium: 2,576.6 mg
  • Total Carbs: 432.9 g
  • Dietary Fiber: 15.9 g
  • Protein: 45.4 g

View full nutritional breakdown of Blueberry Yogurt Muffins calories by ingredient


Introduction

use any kind of yogurt you like, vanilla or with berries! use any kind of yogurt you like, vanilla or with berries!
Number of Servings: 1

Ingredients

    2 cup Flour, white
    .75 cup Granulated Sugar
    1 tsp Baking Soda
    1 tsp Baking Powder
    .25 tsp Salt
    1 cup Dannon All Natural Low Fat Vanilla Yogurt
    1 large Egg, fresh, whole, raw
    2 tsp Vanilla extract, imitation, alcohol
    .5 cup Applesauce, unsweetened
    .125 cup Milk, nonfat (skim milk)
    2 cup Blueberries, fresh

Directions

Bake for 20 minutes at 375

Serving Size: Makes 18 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user NIKKIYV.