Sausage and Peppers Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 285.1
- Total Fat: 13.9 g
- Cholesterol: 74.3 mg
- Sodium: 1,399.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.3 g
- Protein: 24.1 g
View full nutritional breakdown of Sausage and Peppers Soup calories by ingredient
Introduction
Made this to use up peppers. Made this to use up peppers.Number of Servings: 7
Ingredients
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6 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link)
2 serving Jennie-O Turkey Burger Patties - Lean (90/10), 1 patty
454 g Ragu Simply Roasted Garlic Pasta Sauce (1/2 Cup) (by MAYAJORDAN90S)
1 cup Great Value All Natural Pizza Sauce (by ARVADEUS)
4 cup, chopped Green Peppers (bell peppers)
3 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO)
1 medium (2-1/2" dia) Onions, raw
6 oz cauliflower puree (1 oz) (by AROCHE23)
Directions
Brown meat and onions. Add sauce, boullion and water. Add peppers, cook until tender. Add cauliflower pure to thicken.
Serving Size: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user CINDYTW963.
Serving Size: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user CINDYTW963.
