Turkey Soup with Wild Rice
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 115.0
- Total Fat: 1.4 g
- Cholesterol: 26.3 mg
- Sodium: 272.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.3 g
- Protein: 13.2 g
View full nutritional breakdown of Turkey Soup with Wild Rice calories by ingredient
Introduction
A great way to use all those holiday leftovers! A great way to use all those holiday leftovers!Number of Servings: 11
Ingredients
-
0.50 tsp Pepper, black
1 tsp Salt
1 tsp Thyme, fresh
3 cup, chopped or diced Turkey (light meat)
2 medium Carrots, raw
2 cup, diced Celery, raw
8 medium Mushrooms, fresh
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
0.25 cup Wild Rice
12 cup Chicken Broth Water-Homemade salt free
Directions
Combine all ingredients in a large stock pot and simmer until vegetables are soft and flavors have melded, the longer, the better.
Serving Size: Makes 14 1-1/2 cup servings.
Serving Size: Makes 14 1-1/2 cup servings.