Taco meat

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.1
  • Total Fat: 26.6 g
  • Cholesterol: 92.8 mg
  • Sodium: 1,031.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.9 g

View full nutritional breakdown of Taco meat calories by ingredient


Introduction

Taco meat using seasoning pack, onions, diced tomatoes and green chilies. Taco meat using seasoning pack, onions, diced tomatoes and green chilies.
Number of Servings: 4

Ingredients

    16 oz Ground beef, lean
    10 oz Diced tomatoes with green chilies
    1 oz Great value taco seasoning
    1 medium (2-1/2" dia) Onions, raw
    1 tsp Salt
    1 tbsp Butter, salted
    0.5 cup (8 fl oz) Water, tap

Directions

Dice onion, add butter to skillet and sauté on medium high until translucent, add ground beef and continue cooking, chopping ground meat with spatula until brown. Drain. Return to skillet, add taco seasoning and stir. Reduce heat to medium. Add can of diced tomatoes with green chilies, stir. Add 1/2 cup of water. Cook for 10 minutes stirring occasionally.

Serving Size:

Number of Servings: 4

Recipe submitted by SparkPeople user MISSCASILEE.