Steamed Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 50.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.2 g
- Protein: 2.3 g
View full nutritional breakdown of Steamed Vegetables calories by ingredient
Introduction
A basic steamed vegetable dish without meat. A basic steamed vegetable dish without meat.Number of Servings: 6
Ingredients
-
2.6 cup Sugar Snap Peas
3.5 cup California Blend
3 cup Frozen Mixed Vegetables
1 tbsp Kikoman Soy Sauce
Directions
Steam all vegetables. Add soy sauce to each dish. Serve over rice.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KDOUG1981.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KDOUG1981.
