Steamed Vegetables


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Steamed Vegetables calories by ingredient
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Introduction

A basic steamed vegetable dish without meat. A basic steamed vegetable dish without meat.
Number of Servings: 6

Ingredients

    2.6 cup Sugar Snap Peas
    3.5 cup California Blend
    3 cup Frozen Mixed Vegetables
    1 tbsp Kikoman Soy Sauce

Directions

Steam all vegetables. Add soy sauce to each dish. Serve over rice.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KDOUG1981.

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Member Ratings For This Recipe


  • Incredible!
    A quick simple dish to make, plus delicious. - 11/22/20

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