Stuffed Bell Pepper
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.0
- Total Fat: 6.2 g
- Cholesterol: 17.5 mg
- Sodium: 335.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.3 g
- Protein: 12.1 g
View full nutritional breakdown of Stuffed Bell Pepper calories by ingredient
Introduction
Simple recipe using prepared ingredients Simple recipe using prepared ingredientsNumber of Servings: 4
Ingredients
-
2 pouches STARKIST Microwave Latin Citrus
1 pouch Quinoa & Brown Rice (Seeds of Change)
2 Med. Green Bell Pepper
1/2 cup Good & Gather Reduced Fat Cheese
Directions
Preheat oven to 350
Empty all pouches into saucepan, add a half cup water, and simmer about 10 minutes to mix well.
Cut peppers in half - top to bottom. Remove stems, clean inside.
Put mixture inside pepper halves, place in a baking dish.
Split cheese evenly to cover each pepper half.
Cover baking dish with aluminum foil.
Bake at 350 degrees, for 30 minutes. Remove foil, cook another 10 minutes.
Serving Size: Makes 4 half peppers
Number of Servings: 4.0
Recipe submitted by SparkPeople user KELLYCDB.
Serving Size: Makes 4 half peppers
Number of Servings: 4.0
Recipe submitted by SparkPeople user KELLYCDB.