Nancy's Pecans, made Low Carb
Nutritional Info
- Servings Per Recipe: 90
- Amount Per Serving
- Calories: 61.7
- Total Fat: 5.8 g
- Cholesterol: 4.1 mg
- Sodium: 35.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.7 g
- Protein: 0.4 g
View full nutritional breakdown of Nancy's Pecans, made Low Carb calories by ingredient
Introduction
Trying Lily's chips instead of almond bark. Trying Lily's chips instead of almond bark.Number of Servings: 90
Ingredients
-
6 tbsp Butter, salted
510 gram(s) Lily's White Chocolate Style Baking Chips
15 oz (20 halves) Pecans
1 tsp Salt
Directions
Melt butter on a jelly roll pan while preheating the oven to 350 degrees F. Mix pecans with melted butter, bake for 20-25 minutes, stirring after 10 minutes. Remove from oven and add salt. Let cool on paper towels.
Melt chips in microwave: 30 s, then stir, then 20s, stir, repeating until completely melted. Stir in pecans and drop by tablespoon size (about 3 pecan halves) onto waxed paper (or parchment or silicone liners).
Serving Size: makes 90 table-spoon-size clusters
Number of Servings: 90
Recipe submitted by SparkPeople user DIANETT.
Melt chips in microwave: 30 s, then stir, then 20s, stir, repeating until completely melted. Stir in pecans and drop by tablespoon size (about 3 pecan halves) onto waxed paper (or parchment or silicone liners).
Serving Size: makes 90 table-spoon-size clusters
Number of Servings: 90
Recipe submitted by SparkPeople user DIANETT.