Christmas Nuts and Bolts

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 70
Amount Per Serving
Calories: 256.6

Total Fat: 18.5 g
Cholesterol: 14.1 mg
Sodium: 298.0 mg
Total Carbs: 19.7 g
Dietary Fiber: 2.9 g
Protein: 5.5 g

View full nutritional breakdown of Christmas Nuts and Bolts calories by ingredient

Introduction

calculating calories, some quantities are approximate calculating calories, some quantities are approximate

Minutes to Prepare: 10

Minutes to Cook: 120

Number of Servings: 70

Ingredients

4.5 cup Wheat Chex 2020 1 c

5 cup Corn Chex 2020 1-1/4 C

8 cup Peanut Butter Chex 2020 1 c

6 serving Cheese-It Duoz Jalapeno & Cheddar Jack 25 pc

6 serving cheez-it hot & spicy-25 crackers

964 gram(s) Member's Mark Mixed Nuts 28 G

336 gram(s) Jaybees Brazil Nuts 1/4 c 2020

12 serving rold gold tiny twist prtezels 1 svg = 17 pretzles

1 oz Planter's Dry Roasted Peanuts (regular salt)

453 grams Butter, salted

12 tsp Lea & Perrins, Worcestershire Sauce

4 TB garlic powder

2 TB curry powder

Tips

Get a really big, shallow baking pan! You can cut the quantities in half for a more manageable amount to stir. The single serve of pnuts was just to use up leftover nuts from the pantry.

Directions

Use a LARGE shallow pan (like the aluminum ones they sell to cook a turkey at the holidays). Dump all the cereal in the pan, add the Cheez-its, then pretzels, top with the nuts. Melt the butter in a medium pan and add the Worcestershire sauce, garlic powder and curry powder, stir thoroughly. Pour butter mixture on top of dry mix and put pan in 250 F oven. After 15 minutes, stir the contents over and under every 15 minutes for 2 hours or until it appears dry. Cool thoroughly and store in moisture proof containers.

Serving Size: about 70 3/4 c servings

Number of Servings: 70

Recipe submitted by SparkPeople user LINWINAGAIN.