Christmas Nuts and Bolts

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 18.5 g
  • Cholesterol: 14.1 mg
  • Sodium: 298.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Christmas Nuts and Bolts calories by ingredient


calculating calories, some quantities are approximate calculating calories, some quantities are approximate
Number of Servings: 70


    4.5 cup Wheat Chex 2020 1 c
    5 cup Corn Chex 2020 1-1/4 C
    8 cup Peanut Butter Chex 2020 1 c
    6 serving Cheese-It Duoz Jalapeno & Cheddar Jack 25 pc
    6 serving cheez-it hot & spicy-25 crackers
    964 gram(s) Member's Mark Mixed Nuts 28 G
    336 gram(s) Jaybees Brazil Nuts 1/4 c 2020
    12 serving rold gold tiny twist prtezels 1 svg = 17 pretzles
    1 oz Planter's Dry Roasted Peanuts (regular salt)
    453 grams Butter, salted
    12 tsp Lea & Perrins, Worcestershire Sauce
    4 TB garlic powder
    2 TB curry powder


Get a really big, shallow baking pan! You can cut the quantities in half for a more manageable amount to stir. The single serve of pnuts was just to use up leftover nuts from the pantry.


Use a LARGE shallow pan (like the aluminum ones they sell to cook a turkey at the holidays). Dump all the cereal in the pan, add the Cheez-its, then pretzels, top with the nuts. Melt the butter in a medium pan and add the Worcestershire sauce, garlic powder and curry powder, stir thoroughly. Pour butter mixture on top of dry mix and put pan in 250 F oven. After 15 minutes, stir the contents over and under every 15 minutes for 2 hours or until it appears dry. Cool thoroughly and store in moisture proof containers.

Serving Size: about 70 3/4 c servings

Number of Servings: 70

Recipe submitted by SparkPeople user LINWINAGAIN.

TAGS:  Snacks |

Member Ratings For This Recipe

  • no profile photo

    What a great snack - 12/12/20

  • no profile photo

    Very Good
    Thank you
    - 12/11/20