Grandma’s Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 128
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 2.0 g
  • Cholesterol: 6.8 mg
  • Sodium: 30.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Grandma’s Oatmeal Cookies calories by ingredient


Introduction

Smaller, crispier, yum! Smaller, crispier, yum!
Number of Servings: 128

Ingredients

    1 cup Butter, unsalted
    1 cup Granulated Sugar
    1 cup, packed Brown Sugar
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    2 serving Fisher - Chopped Walnuts - 1/4 cup
    01 tsp Morton Iodized Salt
    1 tsp Baking Soda
    .5 tsp Cinnamon, ground
    .25 tsp Nutmeg, ground
    1.5 cup Flour, white
    3 cup Oatmeal - Quaker Oats Quick 1-minute - 1/2 cup

Directions

Cream butter, sugars, then add eggs, vanilla, salt, cinnamon, and nutmeg, and mix well. Add flour and mix u til incorporated. Add oatmeal a cup at a time until incorporated. Form into four logs and refrigerate at least 4 hours. To bake, preheat oven to 350°, cut each log into slices 1/4” thick and arrange on baking sheet (I use parchment paper). May need to reform Cookies to a rounder shape. Bake 10-11 minutes, remove from oven, and allow to cool 5 minutes before removing cookies to cooling rack.

Serving Size: Makes about 128 cookies