Key Lime Coconut Angel Cake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 199.3

Total Fat: 7.5 g
Cholesterol: 8.6 mg
Sodium: 211.8 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.2 g
Protein: 4.6 g

View full nutritional breakdown of Key Lime Coconut Angel Cake calories by ingredient

Introduction

The serving size on the Betty Crocker cake mix box says 8 servings, but that slice is too large for me. I find that if I turn it into 16 servings instead, I get that sugar craving satisfied AND reduce calories! The serving size on the Betty Crocker cake mix box says 8 servings, but that slice is too large for me. I find that if I turn it into 16 servings instead, I get that sugar craving satisfied AND reduce calories!

Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 16

Ingredients

1 box Betty Crocker® white angel food cake mix

1 1/4 cups cold water

1 (14 ounce) can sweetened condensed milk

1/3 cup Key lime or regular lime juice

1 teaspoon grated lime peel

1 (12 ounce) container frozen whipped topping, thawed

1 cup flaked coconut

Sliced kiwifruit and strawberries, if desired

Directions

Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.

In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.

Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.

Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user ~ASHLEYB~.