Shrimp poke bowl

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 7.3 g
  • Cholesterol: 158.0 mg
  • Sodium: 1,895.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 40.8 g

View full nutritional breakdown of Shrimp poke bowl calories by ingredient


Introduction

home made poke bowl home made poke bowl
Number of Servings: 1

Ingredients

    0.75 cup sushi rice (vinegared rice - rice only) (by EMMAPALE)
    75 gram(s) PC cooked and peeled Atlantic Cold Water Shrimp (by SARAHINTHESUN)
    0.25 cup Edamame, Shelled, Frozen
    0.25 cup, sliced Mangos
    0.25 cup slices Cucumber (with peel)
    2 oz Smoked Salmon (lox)
    1 tbsp Kikkoman Less Sodium Soy Sauce

Directions

Put everything together!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LUCIANOZAB.