Bacon, Mushroom, Spinach Frittata
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 441.2
- Total Fat: 31.2 g
- Cholesterol: 479.4 mg
- Sodium: 875.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.3 g
- Protein: 32.4 g
View full nutritional breakdown of Bacon, Mushroom, Spinach Frittata calories by ingredient
Introduction
Easy Economical Brunch or Dinner Frittata Easy Economical Brunch or Dinner FrittataNumber of Servings: 4
Ingredients
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7 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)
8 serving 1 Egg- large, fresh
.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.5 cup Half and Half Cream
1 package (10 oz) Spinach, fresh
.5 cup, pieces or slices Mushrooms, fresh
1 cup Sargento Chef Blends 6 Cheese Italian
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
Directions
Bake bacon in oven at 400 degrees, turn oven to 375
Saute mushrooms and spinach in 1 Tbsp. of the bacon grease
Crumble and add bacon to the spinach and mushroom mixture
Blend eggs, half n half, milk and cheese and set aside.
In an oven safe pan or casserole, place the vegetable and bacon mixture, than the egg mixture, top with tomatoes.
Pour into an oven safe casserole and bake until eggs are stiff.
Serving Size: Makes 4 servings
Saute mushrooms and spinach in 1 Tbsp. of the bacon grease
Crumble and add bacon to the spinach and mushroom mixture
Blend eggs, half n half, milk and cheese and set aside.
In an oven safe pan or casserole, place the vegetable and bacon mixture, than the egg mixture, top with tomatoes.
Pour into an oven safe casserole and bake until eggs are stiff.
Serving Size: Makes 4 servings
Member Ratings For This Recipe
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ZRIE014
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NANCYPAT1
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GOPHER2550
