Cheesy turkey and rice burritos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 311.0
- Total Fat: 11.2 g
- Cholesterol: 53.0 mg
- Sodium: 634.5 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 9.9 g
- Protein: 24.2 g
View full nutritional breakdown of Cheesy turkey and rice burritos calories by ingredient
Introduction
Quick easy, healthier burritos Quick easy, healthier burritosNumber of Servings: 8
Ingredients
-
2.5 serving Rice-Knorr Rice Sides-Cheddar Broccoli (1/2 cup)
1.0 cup Beans, red kidney
16.0 oz Turkey, Ground turkey, 93% lean
16.0 tbsp Garden Fresh Gourmet Jack's Special Mild Salsa
1.0 cup Triple cheddar shredded cheese kraft
1.25 cup (8 fl oz) Water, tap
0.25 cup Simply Smart Milk, 1% Fat
8.0 serving Tortilla Bread-Tumaros MultiGrain Low Carb (Andersons)
Directions
Preheat oven to 350.
Cook ground meat, remove from skillet.
Add rice PKG, milk, water, beans to skillet. Bring to a boil.
Reduce heat to medium, cover, simmer for 7 minutes.
Remove from heat.
Add ground meat, 1/3 cup salsa, 1/2 shredded cheese and stir together.
Grease a 13x9 pan and line bottom with salsa.
Place 3/4 cup of rice mix in each wrap.
Roll wraps up and place seam down in pan on top of salsa.
Spread remaining salsa over center of burritos. Sprinkle remaining cheese all over Burritos.
Cover pan tightly with aluminum foil.
Bake for 25.
Serve and enjoy!!!
Serving Size: 1 Burrito
Number of Servings: 8.0
Recipe submitted by SparkPeople user AZHEALTHBEAUTY.
Serving Size: 1 Burrito
Number of Servings: 8.0
Recipe submitted by SparkPeople user AZHEALTHBEAUTY.
