Tuna Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 144.3
- Total Fat: 10.4 g
- Cholesterol: 18.1 mg
- Sodium: 336.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 10.3 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Best Homemade Salad. Great served on toasted whole wheat bread. Best Homemade Salad. Great served on toasted whole wheat bread.Number of Servings: 8
Ingredients
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2 cans (7.0 0z.each), Chicken of the Sea Solid White Tuna in Water
2 stalk, large (11"-12" long) Celery, diced
1 cup, chopped Onions, diced and sweated
1/2 cup, green bell peppers, diced
1/2 tsp black pepper
1/2 cup Hellmann's Real Mayonnaise
1/2 tsp Salt
1 tsp Granulated Sugar
1/4 tsp California red pepper
Directions
Drain tuna, then using a dish towel, wring as much moisture as possible out of the tuna. After dicing the onion, sweat it in a skillet on low heat (careful not to burn).
Combine all the ingredients in a bowl and mix until thoroughly combined.
Refrigerate before serving.
Serving Size: Makes 8-10 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HERMINE21.
Combine all the ingredients in a bowl and mix until thoroughly combined.
Refrigerate before serving.
Serving Size: Makes 8-10 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HERMINE21.
Member Ratings For This Recipe
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BILLTHOMSON
