Peppercorn stir fry


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member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 603.5
  • Total Fat: 37.2 g
  • Cholesterol: 99.0 mg
  • Sodium: 2,680.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 54.1 g

View full nutritional breakdown of Peppercorn stir fry calories by ingredient


Introduction

Peppercorn stir fry Peppercorn stir fry
Number of Servings: 4

Ingredients

    4.0 serving 6 oz Sirloin Steak trimmed to no fat
    0.5 cup Soy Sauce
    0.5 cup Canola Oil
    3.0 tbsp Mirin
    5.0 tsp peppercorn seasoning

Directions

Cook

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TIMGEETAR3.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Enjoyed it, plus some heavy duty proteins. - 1/26/21