French Canadian Meat Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 528.2
- Total Fat: 34.6 g
- Cholesterol: 105.1 mg
- Sodium: 260.7 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.6 g
- Protein: 19.0 g
View full nutritional breakdown of French Canadian Meat Pie calories by ingredient
Introduction
This recipe makes two 9" pies This recipe makes two 9" piesNumber of Servings: 16
Ingredients
-
40 oz Pork, fresh, ground, raw
16 oz Ground beef
1 cup, chopped Onions, raw
1 sweet potato, 5" long Sweet potato (peel and shred with food processor)
1 tsp Cinnamon, ground
1 tsp Cloves, ground
1 tsp Ginger, ground
1 serving Beef Bullion Cube (by MARSHASMUM) (dissolve in 1/2 to 2/3 cup of water)
2 dash Pepper, black or to taste
0.5 tsp Morton Iodized Salt or to taste
32 serving Homestyle two 9inch pie shells (need 4 9" pie shells)
Directions
Brown meat then drain fat; add onions, sweet potato and beef bullion to sautéed and further cook; then add cinnamon, cloves, ginger and salt and. pepper,
Pour filling each pie shells and cover with other pie shells, Bake in oven approx 350 degrees for about 45 min so crust is medium brown. Make 8 slices per pie. (This recipe came from my mom's and I changed it a bit to add sweet potato.)
Serving Size: 1/8 slice from one 9" pie
Number of Servings: 16
Recipe submitted by SparkPeople user VISIONS101.
Pour filling each pie shells and cover with other pie shells, Bake in oven approx 350 degrees for about 45 min so crust is medium brown. Make 8 slices per pie. (This recipe came from my mom's and I changed it a bit to add sweet potato.)
Serving Size: 1/8 slice from one 9" pie
Number of Servings: 16
Recipe submitted by SparkPeople user VISIONS101.