Gazpacho

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 39.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 349.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Gazpacho calories by ingredient


Introduction

Here is a fat-free cold soup that is perfect for a summer meal. Serving size in one cup. Here is a fat-free cold soup that is perfect for a summer meal. Serving size in one cup.
Number of Servings: 10

Ingredients

    3 Cups Spicey Hot V8 Juice
    3 Stalks celery, cut in chunks
    1 Cup chopped onion
    1 Cup chopped cucumber
    1 Cup chopped green bell pepper
    1 Cup chopped red bell pepper
    2 Tbsp. lime juice
    1/2 Tsp salt
    2 Medium tomatoes, chopped finely
    3 Tbsp. chopped chives or green onion tops

Directions

Measure V8 into a glass or plastic bowl that has a cover. Place celery, onion, cucumber, and bell peppers into a food processor and pulse until they are in small pieces. Pour into bowl with the V8 juice. Add salt, lime juice, tomatoes, and chives (or green onion tops). Cover bowl and refrigerate at least 4 hours or overnight to blend flavors.

Number of Servings: 10

Recipe submitted by SparkPeople user ACHIGG_1.