Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 39.8
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 349.6 mg
Potassium 334.2 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.1 g
Sugars 3.1 g
Protein 1.5 g
Vitamin A 29.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 105.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.4 %
Copper 3.2 %
Folate 5.2 %
Iron 2.8 %
Magnesium 2.9 %
Manganese 5.7 %
Niacin 2.0 %
Pantothenic Acid 1.7 %
Phosphorus 2.5 %
Riboflavin 2.2 %
Selenium 0.7 %
Thiamin 3.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

15 calories of V8 Vegetable Juice, Spicy Hot, (2.40 oz)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

2 calories of Cucumber (peeled), (0.10 cup, pared, chopped)

1 calories of Lime Juice, (0.10 fl oz)

0 calories of Fresh Chives, (0.30 tbsp chopped)

0 calories of Salt, (0.05 tsp)


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