Peach Blueberry Crunch

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 5.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 201.5 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 50.8 g

View full nutritional breakdown of Peach Blueberry Crunch calories by ingredient
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Introduction

Just something I drummed up. Just something I drummed up.
Number of Servings: 12

Ingredients

    Filling:
    10 Peaches Sliced (@ 4 cups)
    1 1/2 Cup Blueberries
    1 packet of Stevia

    Topping:
    3/4 Cup Brown Sugar
    3/4 Cup Flour
    1/4 Cup butter (Melted)
    2 Tbsp Cinnamon
    2 Cups Oatmeal
    1 tsp Salt
    1/2 Cup Applesauce

Directions

Spray 9x12 cake pan with cooking spray.
Spread Peaches in cake pan, then the blueberries. Sprinkle the Stevia over fruit.

Mix Topping ingredients together and "dollop" over the fruit in the pan.

Bake at 350 degrees.
40 minutes (till golden brown)

Serve hot (optional:with cool whip or ice cream)

Number of Servings: 12

Recipe submitted by SparkPeople user 1DECKER.

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