Tomato Mac Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 417.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Tomato Mac Soup calories by ingredient


Introduction

a quick soup that can be made for lunch or dinner a quick soup that can be made for lunch or dinner
Number of Servings: 4

Ingredients

    227 grams Tomato Sauce
    4 tbsp GoldnSoft light spread 40% veg oil (by MJB1004)
    2 cup Pasta, Elbow Macaroni (GV) uncooked (by ANDULKA)

Directions

boil macaroni according to the box
after cooked add tomato sauce and margarine
salt and pepper to taste

Serving Size: makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user EGABRIEL5.