Cinnamon Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 6.8 g
  • Cholesterol: 34.4 mg
  • Sodium: 179.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Cinnamon Blueberry Muffins calories by ingredient
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Number of Servings: 12


    Butter, unsalted, 6 tbsp
    Brown Sugar, 1 cup, packed
    Egg, fresh, 1 large
    Flour, white, 1.5 cup
    Cinnamon, ground, 1 tsp
    Salt, 0.5 tsp
    Blueberries, fresh, 1.5 cup
    Whole Milk / Vitamin D, 0.5 cup
    Baking Powder, 1.5 tsp


Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.

Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.

Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user PATRISHMO.

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Member Ratings For This Recipe

  • I tried to make this reciepe however, it says to add in baking powder and milk but those along with the amounts are not listed on the ingredients list. It sounded like it would make some fabulous muffins though. - 7/26/08

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