Cinnamon Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.9
- Total Fat: 6.8 g
- Cholesterol: 34.4 mg
- Sodium: 179.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
View full nutritional breakdown of Cinnamon Blueberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
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Butter, unsalted, 6 tbsp
Brown Sugar, 1 cup, packed
Egg, fresh, 1 large
Flour, white, 1.5 cup
Cinnamon, ground, 1 tsp
Salt, 0.5 tsp
Blueberries, fresh, 1.5 cup
Whole Milk / Vitamin D, 0.5 cup
Baking Powder, 1.5 tsp
Directions
Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PATRISHMO.
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PATRISHMO.
Member Ratings For This Recipe
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CLSYLADY
