Deer Steak and Refried Bean Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 0.7 g
  • Cholesterol: 9.3 mg
  • Sodium: 275.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Deer Steak and Refried Bean Vegetable Soup calories by ingredient


1/2c serving 1/2c serving
Number of Servings: 10


    4 oz Venison/Deer Steak - Cooked (from (by THEODORE1958)
    1.75 cup Rosarita no fat Traditional refried beans (serving 0.5 cup)
    1 serving Bacon (Farmer John) 1 slice
    0.5 cup slices Carrots, cooked
    .5 cup, diced Celery, cooked
    10 cup (8 fl oz) Water, tap


boil as a soup
I used leftover deer steak

Serving Size: 10 1/2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LMPIPPIN.