Skillet Rice Dinner

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 498.9

Total Fat: 23.3 g
Cholesterol: 101.7 mg
Sodium: 431.9 mg
Total Carbs: 39.8 g
Dietary Fiber: 3.8 g
Protein: 33.0 g

View full nutritional breakdown of Skillet Rice Dinner calories by ingredient

Introduction

An easy but good one pan meal. An easy but good one pan meal.

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 6

Ingredients

4.0 cup Tomatoes, red, ripe, canned, whole, no salt added

0.5 cup Tomato Paste

16.0 oz Ground Beef (lean)

1.0 cup Rice, white, long-grain, regular, raw, enriched

1.0 serving 1 Med. Green Bell Pepper

1.0 cup, chopped Onions, raw

1.5 cup, shredded Cheddar Cheese

Directions

Brown ground beef with onions and pepper. Add rice and cook for about five minutes, until turns white. Add tomatoes, tomato paste, worcestershire sauce and basil. Cover and cook for about a half hour, until rice is soft, stirring often. Top with cheese and continue cooking until cheese is melted.

Serving Size: 6 generous servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user RBRAZINGTON.