GIANT Big Burger made with Ground Turkey and Spinach
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 360.4
- Total Fat: 13.3 g
- Cholesterol: 167.5 mg
- Sodium: 865.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.1 g
- Protein: 27.2 g
IntroductionWant the super size, fill me up, biggest burger with zero guilt? Do it on the skinny! Want the super size, fill me up, biggest burger with zero guilt? Do it on the skinny!
0.12 tsp Pepper, black
0.25 cup, chopped Onions, raw
6 oz Turkey, Ground turkey, 93% lean
0.50 cup Progresso Bread Crumbs - Italian Style
1 serving 1 Large Brown Egg
2 tsp French's Spicy Brown Mustard (1 tsp)
1 serving One 10oz box frozen chopped spinach (plain)
.5 tbsp Extra Virgin Olive Oil
Serve it on a big salad. Or on a bun or roll. If adding melted cheese, put cheese on the burgers about 1-2 minutes before cooking time is completed. I like to add grilled onions and or mushrooms on top of melted cheese. A better choice for a side is not French fries. Roasted Pumpkin Squash is my go to.
In a non stick skillet or grill. Cook on medium high heat about 5 minutes each side until crispy brown, flip and cook the other side. Cut one burger in center to check that it’s through cooked before serving.
Serving Size: Makes 2 Giant size burgers. Condiments, other toppings, bun or bread not included.