nutty whole wheat waffles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.2
- Total Fat: 17.5 g
- Cholesterol: 56.4 mg
- Sodium: 286.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 2.6 g
- Protein: 11.8 g
View full nutritional breakdown of nutty whole wheat waffles calories by ingredient
Introduction
Modified the recipe in the book that came with the waffle iron. The nuts in this make it special (and add calories!) Modified the recipe in the book that came with the waffle iron. The nuts in this make it special (and add calories!)Number of Servings: 8
Ingredients
-
1 cup white whole wheat flour
1 cup all-purpose flour
1 Tablespoon baking powder
2/3 cup nonfat dry milk
1Tablespoon brown sugar
2 eggs
6 Tablespoons canola oil
2 cups water
1/2 cup pecans, chopped finely
Directions
Makes 8 (approximately) round waffles
Mix dry ingredients together. Add oil, eggs, and water. Mix until blended, but don't work too hard to get the lumps out. Let stand 5 minutes before cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user SPINNINGAL.
Mix dry ingredients together. Add oil, eggs, and water. Mix until blended, but don't work too hard to get the lumps out. Let stand 5 minutes before cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user SPINNINGAL.