Turkish Zuchinni

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 87.1

Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 596.5 mg
Total Carbs: 19.6 g
Dietary Fiber: 5.4 g
Protein: 2.8 g

View full nutritional breakdown of Turkish Zuchinni calories by ingredient

Introduction

Sauteed Zucchini with tomato & onion Sauteed Zucchini with tomato & onion

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 2

Ingredients

3 sliced Zucchini

1 medium whole Red Ripe Tomato Sliced

1/2 cup, chopped Onions, raw

1 tsp Thyme, fresh or dried

1/2 tsp Salt

1/2 tsp Pepper, black

1 tsp Granulated Sugar or Sub

3 squirts Olive Oil Pam (0.5g = 0.6sec spray) or 10 squirt bottle sprays

Directions

Slice both zucchini & tomato into half moon slices. Dice the onion. Add everything to a skillet a saute till it's soft or tender crisp. Whatever your taste preference.

Serving Size: 1/2 the pan

Number of Servings: 2.0

Recipe submitted by SparkPeople user RJHS2525.