Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 87.1
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 596.5 mg
Potassium 891.6 mg
Total Carbohydrate 19.6 g
Dietary Fiber 5.4 g
Sugars 8.4 g
Protein 2.8 g
Vitamin A 68.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.5 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.0 %
Copper 15.5 %
Folate 15.7 %
Iron 8.5 %
Magnesium 18.0 %
Manganese 31.9 %
Niacin 8.1 %
Pantothenic Acid 5.0 %
Phosphorus 13.7 %
Riboflavin 8.9 %
Selenium 1.5 %
Thiamin 11.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Zuchinni

View the full Turkish Zuchinni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Zuchinni

43 calories of Zucchini, (1.50 cup, sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Olive Oil Pam (0.5g = 0.6sec spray), (1.50 serving)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Salt, (0.25 tsp)


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