Lasagne

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 408.4

Total Fat: 17.4 g
Cholesterol: 66.6 mg
Sodium: 656.1 mg
Total Carbs: 30.4 g
Dietary Fiber: 2.7 g
Protein: 29.8 g

View full nutritional breakdown of Lasagne calories by ingredient

Introduction

Homemade Kasagne Homemade Kasagne

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 8

Ingredients

7.4 oz Pasta, Lasagna Noodles

499 grams Ground beef, lean

284 grams Tomato Soup

156 grams Tomato Paste

2 cup (not packed) Cottage Cheese, 2% Milkfat

0.25 cup Egg White--All Whites 100% liquid egg whites

7.5 oz Trader Joe's Light String Cheese Part Skim Mozzarella Cheese

4 cup Spinach, fresh

228 Grams Mushrooms, fresh

Directions

Cook pasta m, layout in bottom of pan 4 of the 8 noodles. Make meat sauce from hamburger, mushrooms, spinach. Spread half of mixture over noodles layer with cottage cheese and egg white. Start another layer with last 4 noodles, the remaining meat sauce and cover with cheese.. add into meat sauce desired spices, garlic, basil, oregano and onion. Bake at 400 for 25-30 mins

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHAWSHE.