Julie's Gluten Free Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 475.4
  • Total Fat: 28.7 g
  • Cholesterol: 88.0 mg
  • Sodium: 730.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.6 g

View full nutritional breakdown of Julie's Gluten Free Lasagna calories by ingredient


Introduction

only use Tinkyada Pasta Joy brown rice gluten free lasagna noodles, my family has tried every brand currently available in our local grocery stores and this is the only one to use. only use Tinkyada Pasta Joy brown rice gluten free lasagna noodles, my family has tried every brand currently available in our local grocery stores and this is the only one to use.
Number of Servings: 12

Ingredients

    900 grams Ground beef
    3 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce
    750 grams Cottage Cheese, 1% Milkfat
    8 oz Tinkayada Brown Rice Lasagna Noodles (by TGARSNETT)
    2 serving 1 tsp Parsley Flakes (by BUDDY_LOVE)
    450 grams Mozzarella Cheese, part skim milk
    1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    .5 Gram(s) CattleBoyz Big Country Garlic Seasoning (by CHIRUKEN)

Directions

Step one: Fry ground beef in coconut oil, once cook add Big country garlic and pasta sauce. Let simmer.
Step two: Grate the cheese.
Step three: Boil the lasagna noodles for 10-12 minutes. Strain and rinse in cold water.
Step four: Measure out the parsley flakes into the cottage cheese tub and mix.
Step five: Layer lasagna dish with noodles-meat sauce-cottage cheese, repeat noodles-meat sauce- mozza cheese.
Step six: Bake at 350 for 30 minutes, then cut into 12 equal portions.


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MAMMARACHER.