Turkish Beef & Cabbage Stew (Kapuska)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.1
  • Total Fat: 10.6 g
  • Cholesterol: 73.1 mg
  • Sodium: 325.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 33.0 g

View full nutritional breakdown of Turkish Beef & Cabbage Stew (Kapuska) calories by ingredient


Introduction

27.91% fat
33.47% carb
38.62% protein 27.91% fat
33.47% carb
38.62% protein
Number of Servings: 8

Ingredients

    36 oz 93% Lean Ground Beef
    1 head, large (about 7" dia) Cabbage, fresh
    1 large Onions, raw
    1 can (6 oz) Tomato Paste
    2.5 tbsp Paprika
    1 package (10 oz) Peas, frozen
    1 large Sweet potato, cooked, baked in skin, without salt
    6 oz Russett Potato (by CD939671)
    1 tbsp Olive Oil

Directions

https://www.yeprecipes.com/img-beef-kapuska--turkish-cabbage-stew--940.htm

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAIMYFOUTCH.