Atún Saltado

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 10.8 g
  • Cholesterol: 15.4 mg
  • Sodium: 199.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.1 g

View full nutritional breakdown of Atún Saltado calories by ingredient


Introduction

Peruvian tuna stir-fry Peruvian tuna stir-fry
Number of Servings: 4

Ingredients

    2.0 can Tuna, Canned in Light Oil
    2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
    1.0 large Onions, raw
    1.0 tbsp Extra Virgin Olive Oil
    1.0 tbsp (C) Vinegar, Red Wine (Gr Value)
    1.0 tbsp Soy sauce (shoyu), low sodium

Directions

Slice and cook

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TERRIFICLYFIT.