Atún Saltado
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.8
- Total Fat: 10.8 g
- Cholesterol: 15.4 mg
- Sodium: 199.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.4 g
- Protein: 26.1 g
View full nutritional breakdown of Atún Saltado calories by ingredient
Introduction
Peruvian tuna stir-fry Peruvian tuna stir-fryNumber of Servings: 4
Ingredients
-
2.0 can Tuna, Canned in Light Oil
2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
1.0 large Onions, raw
1.0 tbsp Extra Virgin Olive Oil
1.0 tbsp (C) Vinegar, Red Wine (Gr Value)
1.0 tbsp Soy sauce (shoyu), low sodium
Directions
Slice and cook
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user TERRIFICLYFIT.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user TERRIFICLYFIT.