Vegetarian Chili

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Number of Servings: 6


    Green Pepper, Onion, Kidney Beans, Pinto Beans, Diced Tomatoes (canned), Frozen Corn, Chili Powder, Garlic, Red Pepper, Water.


Dice the peppers and onions.

Saute the peppers and onions together until the Onions are soft.

Add everything else and simmer for at least 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user STEVENRIGNEY.

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Member Ratings For This Recipe

  • I couldn't make this, there are no measurements. I could wing it, but would rather have measurements in front of me when trying a new recipe. - 9/17/07

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  • Very Good
    try with fresh tomatoes to lower sodium content - 3/18/07

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