Vegetarian Chili

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Green Pepper, Onion, Kidney Beans, Pinto Beans, Diced Tomatoes (canned), Frozen Corn, Chili Powder, Garlic, Red Pepper, Water.


Dice the peppers and onions.

Saute the peppers and onions together until the Onions are soft.

Add everything else and simmer for at least 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user STEVENRIGNEY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.