salad bar pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.7
- Total Fat: 6.1 g
- Cholesterol: 5.5 mg
- Sodium: 470.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.4 g
- Protein: 4.0 g
View full nutritional breakdown of salad bar pasta calories by ingredient
Number of Servings: 6
Ingredients
-
5 oz whole wheat pasta
1 c shredded carrots
1 c chopped and seeded red/green peppers
1 c. bean sprouts
1 c chopped cherry tomatos
1/4 cup crumbled feta
1/4 c sliced green olives
2 marinated artichoke hearts
2 tbs lemon juice
4 tsp olive oil
1/2 tsp salt
1/2 tsp pepper
2 dashes of tabasco
Directions
Boil pasta, chop veggies and toss all ingredients into large salad bowl.
Number of Servings: 6
Recipe submitted by SparkPeople user LOWEE9294.
Number of Servings: 6
Recipe submitted by SparkPeople user LOWEE9294.