Summit Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 22.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 657.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.9 g

View full nutritional breakdown of Summit Soup calories by ingredient


Introduction

Very Good soup reminds me of coconut curry Very Good soup reminds me of coconut curry
Number of Servings: 8

Ingredients

    6 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
    1 tbsp Coconut Oil
    4 clove Garlic
    3 tbsp chopped Shallots
    1 serving Red Bell Pepper (one medium pepper)
    .5 cup, chopped Carrots, raw
    1 head, medium (5-6" dia) Cauliflower, raw
    1 tsp Cumin (ground) (by IVORYGRL1)
    .5 tsp Pepper, black
    6 tsp Sriracha Hot Sauce (Rooster sauce)
    .25 cup Soy Sauce
    2 fruit (2" dia) Limes
    3.14 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    2 cup, chopped or diced Roasting Chicken, light meat

Tips

You can substitute olive oil for coconut oil or chili paste for Srircha


Directions

1. In a large pot, saute garlic, shallots, bell pepper, and carrots in oil with cuin and black pepper over medium-high heat. Once vegetables start to soften, add chili paste, soy sauce and the zest and juic of 2 limes.
2. Whisk in almond-coconut milk and 2 cans of coconut milk until mixture comes together. Add more chili sauce, salt, pepper as needed. Break up head of cauliflower and add to soup base. Stir in pre-cooked, diced chicken breast or precooked meat alternative.
3. Continue cooking soup over medium heat until cauliflower is softened, about 10-15 minutes.
4. Serve with cilantro, jalapenos and pita wedges.

Serving Size: 8 servings