Meatball Stew

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 585.6

Total Fat: 17.7 g
Cholesterol: 75.0 mg
Sodium: 453.9 mg
Total Carbs: 78.9 g
Dietary Fiber: 7.3 g
Protein: 30.1 g

View full nutritional breakdown of Meatball Stew calories by ingredient

Introduction

A stew with ground beef meatballs and vegetables. A stew with ground beef meatballs and vegetables.

Number of Servings: 1

Ingredients

1 serving Groung Beef - 85% Lean (4 oz) (by RM6STRING)

.50 cup, diced Celery, cooked

1 carrot Carrots, cooked

1.5 serving Golden Idaho Potatoes- 1 medium potato- Green Giant

.50 cup Cooked Onion

.50 cup White Rice, long grain, cooked

.50 tsp Knorr Chicken Bouillon

Directions

Put prepared vegetables and meat in a pot with water, cook until vegetables are tender and meatballs are cooked.

Serving Size: makes 2,1.5-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PAOLO1011.