Meatball Stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 585.6
  • Total Fat: 17.7 g
  • Cholesterol: 75.0 mg
  • Sodium: 453.9 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 30.1 g

View full nutritional breakdown of Meatball Stew calories by ingredient
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A stew with ground beef meatballs and vegetables. A stew with ground beef meatballs and vegetables.
Number of Servings: 1


    1 serving Groung Beef - 85% Lean (4 oz) (by RM6STRING)
    .50 cup, diced Celery, cooked
    1 carrot Carrots, cooked
    1.5 serving Golden Idaho Potatoes- 1 medium potato- Green Giant
    .50 cup Cooked Onion
    .50 cup White Rice, long grain, cooked
    .50 tsp Knorr Chicken Bouillon


Put prepared vegetables and meat in a pot with water, cook until vegetables are tender and meatballs are cooked.

Serving Size: makes 2,1.5-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PAOLO1011.

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Member Ratings For This Recipe

  • Incredible!
    Great recipe. Put in the lineup for next week - 4/18/21

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  • It was okay. I've never liked boiled meat, so I baked my meatballs before adding them to the stew. - 4/16/21

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